Tues: Writing

Nanaimo Bars

Parrant’s Pantry is back! This time, she has made a special treat from Canada - Nanaimo Bars. Miss Parrant has made this special treat using a recipe. Would you like to make it? Maybe someone from your family or one of your friends would like to make these.




Task:

Write down the recipe using the video. When writing the recipe, make sure to include how much of the ingredient is needed. Make sure you also write down step-by-step what needs to be done when making this delicious bar.




Ingredients:




Top layer: 115g of chocolate,mix 14g butter. 15 minutes




Middle layer: 55g butter,2 tbsp custard powder,2 cups of icing sugar,½ tap of vanilla essence,2-3 tbsp of milk,beater until smooth. Put in for 30 minutes




Bottom layer:½ cup of butter,¼ of sugar,⅓ of cocoa powder and mix,1 egg,1 teaspoon of vanilla essence,200 grams graham crackers,1 cup of shredded coconut,½ cups of almonds mix together. 1 hour.




How to make it:





First you add all ingredients. First you put the pot on the stove next you have to put one 2 cups of butter and that it's melt when it is all melted then you have to put in ¼ of sugar, 1/3 of cocoa powder And then mix . Then you have to put in one egg NZ whisk it up, 1 teaspoon of vanilla essence, 200g of Graham crackers, one cup of shredded coconut, want a cup of almonds And mix. You have to put it into the tray and then put it into the refrigerator for 1 hour.



For the middle layer you have to put 55 g of butter, and then 2 teaspoons of custard powder into the melted butter, 2 cups of icing sugar, One two tablespoon of vanilla essence, two or three cups of milk, and then mix until it is smooth. then put it on top of the tree and then put it in the refrigerator for 30 minutes.



For the top layer you only need 115 g of chocolate and then 14 grams of butter, mix until it is all melted, put refrigerator the 15 minutes.




And now this is how you make the Nanaimo bars  Thank you already . I hope you enjoy eating the emo bars.